Our Meats
Picanha (Sirloin Cap)
Picanha is the essence of the churrasco experience. Deliciously seasoned and tender, this is our homage to the rich history of the Gauchos!
Alcatra (Top Sirloin)
Alcatra, a specialty cut of top sirloin, is impeccably cooked and seasoned with the culinary tradition of Southern Brazil. This is a must try.
Fraldinha (Bottom Sirloin)
Fraldinha is a long and thin cut prepared with gaucho tradition. Our gaucho chefs cut against the grain to preserve the wonderful flavor it contains.
Filet Mignon (Beef Tenderloin)
Our gauchos expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time.
Costela (Beef Rib)
Enjoy the natural rich flavors of the slowly-grilled costela. Simplicity at its best.
Beef Ancho (Ribeye)
Favorite among many, done with an unique cooking technique & served with a sprinkle of sea salt.
Garlic Beef
Prepared in a garlic sauce worthy of repetition.